Here is another recipe which is easy to make and very versatile. It can be eaten hot with mash potato or cold as a snack.
500gms of Pork and Veal mince
3/4 cup of breadcrumbs
1 egg
1 large onion grated
2 dessertspoons of oregano (dried)
Lots of parsley
1/2 cup of white vinegar
Pepper and salt to taste
Mix ingredients together and stand in the refrigerator for at least one hour. This stops the mixture falling apart when being cooked as well as developing the flavours.
Ball up meatballs (I use a tablespoon to make even sized balls) and lightly dust with flour.
Shallow pan fry in a light oil until crisp on the outside. Not too long.
Drain on paper. I use a brown paper bag torn open and flattened out.
Eat and enjoy.
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